Cade Sauvignon Blanc –

The wine has aromas of pear, green apple, honeydew melon, honey-suckle, white flowers, orange blossom, pineapple, lemon grass, and yuzu. In the palate are flavors of grapefruit, orange peel, lemon curd, toasted almonds, cantaloupe, and lemon zest. The wine finishes with a vibrant acidity, minerality, and creamy finish, which represents the concrete egg fermentation as well as the barrel fermentation. Both add a texture and weight to the palate which makes this a complex and layered Sauvignon Blanc.